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Levi Phillips
Levi Phillips

Where Can You Buy Kona Coffee



Kama'aina (local) families own most of the local coffee farms and have for generations. There is a difference in quality of beans between the coffee farms. At KonaCoffee.com we expend great effort to taste test and source the best crops from local growers to ensure you get the best cup of coffee possible.




where can you buy kona coffee


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KonaCoffee.com is your source for the sought-after Extra Fancy, the top grade (largest and best beans), and the very rare Peaberry beans. Critics agree that peaberry coffee has a smoother, more chocolaty flavor. Peaberry beans are rare representing approximately 3% to 7% of the total crop yield.


All our coffees are 100% pure Kona beans. We do not sell the thinner Kona blends (which may be as little as 10% Kona beans). Blended coffee comes in disguise, so be careful! KonaCoffee.com gives you 100% pure Kona, 100% of the time.


We source our coffee directly from local farms, roast it fresh and ship fast and directly to you. KonaCoffee.com is the most trusted seller of gourmet quality coffee in Kona Hawaii. As a local family owned and operated business, you can trust you're getting real Kona.


To understand what makes Kona coffee so special, learning about its history, production, taste, and other nuances that set this type of coffee apart from others on the market is the best step to take. This guide details everything you need to know about this delectable, high-grade Hawaiian coffee.


After Ruggles successfully planted the first coffee trees in Kona, Hawaii, from seedlings in Manoa Valley, Oahu, sugar plantation owners switched to running coffee plantations. Unfortunately, bad weather and pests in the 1850s destroyed most of the coffee on the Big Island.


By World War II, the demand for coffee rose, allowing coffee farming in Hawaii to resume. In the 1960s, the Big Island saw record coffee numbers and a boom in tourism, which became a labor competitor for Kona coffee farmers.


Between 1993 and 1996, coffee supplier Michael Norton resold cheap coffee as 100% Kona coffee. This misleading product labeling is why all coffee exported from Hawaii must have a certification from the State of Hawaii Department of Agriculture to prove its legitimacy.


Kona coffee is a specialty coffee that differs from other varieties primarily because of its prime farming location and production processes. Kona coffee farms are only in one place in Hawaii called the Kona Coffee Belt, on Hualalai and Mauna Loa in the North and South districts.


Volcanic soil is beneficial for Kona coffee beans because it is new earth that recently erupted from deep inside the ground. It has a healthy concentration of much-needed nutrients and minerals that coffee seedlings need to grow into thriving coffee plants on family farms.


Sun is also necessary to grow Kona coffee beans, making the western part of Kona ideal for growing coffee. Sunny mornings and mild nights are typical, as is afternoon rainfall. In Kona, the western slopes and daily cloud cover provide ample shade to protect coffee plants from excessive sun heat.


When it comes time to pick the seeds from the bushes for milling, farmers proceed with care. Coffee harvest season in Hawaii occurs from August to December. The coffee beans are hand-picked and put into a basket before going through a machine to remove the berry pulp and expose the bean.


Farmers perform each step in the Kona coffee harvesting process with care to ensure that the final result is a high-quality batch of coffee beans that meet the standards of the State of Hawaii Department of Agriculture.


The Guatemalan Typica trees are the dominant coffee varieties in Hawaii, but the former is still around. In the 1960s, Red Caturra trees became part of Kona orchards, and Bourbon trees have also found their way onto farms.


Some farmers plant Guatemalan Typica exclusively, but some crops consist of a blend of various Arabica coffees. In blended orchards, all the beans mix during milling and undergo the same roasting process, but this is not a negative.


The blending of various Typica beans also means it can be challenging to find pure Guatemalan Typica coffee in stores. Still, the subtle nuances of Arabica blends and Kona Typica from the same estates are highly favored.


One reason people regard Kona coffee as better than the rest is its delicious, unique taste. When pure Kona coffee undergoes a successful roasting process, you will experience a bright, clean taste with hints of different flavors like honey, brown sugar, fruit, and milk chocolate.


The coffee can also exhibit almost spicy wine notes. The flavors are harmonious, and nothing comes off more potent than anything else. It leaves a pleasant lingering aftertaste reminiscent of nuts and citrus, accounting for its slight acidity.


The balance of taste, aftertaste, and scent creates a coffee-drinking experience that is hard to forget. It is worth noting that this experience applies to drinking a cup of pure Kona coffee, not inexpensive blends you find in grocery stores.


Coffee products with a 10% Kona classification are not pure. They consist of 0% to 10% Kona coffee and another coffee from another part of the world. The reason sellers do this is to cash in on the Kona name, which is highly respected.


Because the coffee cherries are hand-picked, harvesting Kona coffee is a laborious process. Throughout the coffee industry, farmers use machines to shake coffee trees to release both ripe, over-ripe, and under-ripe cherries, which can cause a cup of coffee to taste bitter instead of mild or sweet.


In Kona, farmers pick only the best red coffee cherries from the same trees for multiple months. They also separate them by grade or size and dry processed beans. Farmers and retailers may roast and hand-pack the beans for sale.


In the Kona region, buyers can get beans directly from the trees, costing about $8 per pound. This price does not include labor. Once you factor in farmland, labor, gas, electricity for roasting, marketing, and taxes, the price for 100% Kona coffee can rise anywhere between $45 to $60 per pound.


If you want to experience delicious, incomparable coffee, Kona coffee is the way to go. Though it took several decades for coffee farming and selling to catch on in Hawaii, the bushes that grow in the Kona coffee belt are top-tier, and they produce a unique blend of flavors that is tough to duplicate.


The coffee has such high reverence and a steep price tag because of its prime location with nutrient-rich volcanic soil, the labor-intensive harvesting process, and the superior quality of the beans picked by hand.


Though there are brands that claim to be Kona, cheap blends that include beans from other regions will not yield the same delicious results. Also, few coffees have a history as rich and interesting as Kona.


As the name suggests, Kona coffee is coffee that is from Kailua-Kona in Hawaii. The microclimate in the Kona district provides the ideal conditions for growing coffee beans. It experiences both sun and rain, as well as warm tropical temperatures that give beans the ideal environment to grow. It also contains volcanic soil that is rich in minerals which nourishes the plants and gives Kona coffee a distinctive flavor.


Some specialty coffee stores sell their coffee beans at higher prices, ranging from $13-17/pound. But altogether, Kona coffee is significantly more expensive than both the grocery store and specialty coffee.


Secondly, Hawaii is an island, meaning that almost everything needs to be shipped in via ocean barge. Transportation costs are expensive, which make the product expensive. Equipment includes machinery, bags, tools, fertilizer, and more. Compared to other coffee-producing territories, Hawaii needs to import a majority of its equipment that results in a higher-priced coffee.


The system inspects the coffee based on coffee bean size and the number of defects it contains. Extra Fancy includes the largest beans with the least amount of defects, commanding the highest dollar value.


Kona coffee is simply Arabica coffee that is grown, harvested and processed in the Kona region; the Hills of Mauna Loa and Hualalai in the Northern and Southern Kona districts of the big island of Hawaii. Simply put: they get their name from the region in which they grow.


As always, the taste of your coffee will be affected by the roast, the brew method and freshness. But if you do the right thing by your Kona beans you can expect to taste hints of brown sugar, milk chocolate, honey, and a hint of a bright fruit flavor. In general, its described as bright, crisp and clean. Expect a very pleasant, lingering aftertaste, with hints of nuts and citrus on your pallet.


The Hawaii-based Koa Coffee has been in the business since 1997, and their K-coffee has been rewarded with titles like PCCA Coffee of the Year and winner of the Gevalia Cupping Competition. They feature as the number one Kona on our list of best coffee beans here.


The Peaberry Kona coffee beans is another very strong offering from Koa Coffee. Peaberry is a type of coffee beans which many people consider the most delicious of them all. Smaller and packing more flavour, these beans are a created by a natural mutation inside the coffee plant.


Of the yearly Kona harvest, only a fraction are peaberry-shaped. According to Koa Coffee, only about 3-5 out of every 100 coffee beans are peaberries. Their Peaberry Kona is a rare delicacy, with demand often exceeding supply.


Even smoother and sweeter than regular Kona, the Peaberry Kona might just blow your mind. While Koa Coffee is not the only company selling peaberry coffee, their expertise means you can trust the beans are hand-picked and treated well before making it to your cup.


The flavored Hawaiian Coconut coffee is a taste of the tropics. It makes a delightful brew on a cold winter morning when you want to feel transported. The sweet coconut flavor is nicely balanced by slightly tart pineapple. Take a sip, close your eyes, and picture yourself on a beach somewhere.


The brand of Kona coffee that is best is the brand that sells you true, single origin Kona coffee beans that have the stamp of approval. As mentioned above; stay away from Blends unless you can see exactly the amount of Kona coffee in the blend. The Koa Coffee Brand is the best brand of Kona Coffee, in our opinion. 041b061a72


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